Raspberry Hot Wings with Cerup – A Sweet and Spicy Culinary Adventure

Discover the tantalizing harmony of sweet and spicy with a Raspberry Hot Wing sauce that boasts the irresistible flavors of our star ingredient, Raspberry Cerup. This deliciously unique concoction elevates traditional hot wings by incorporating a delightful raspberry twist. Ready to embark on this saucy adventure? Let's walk through the recipe!

Ingredients:

• 2 lbs chicken wings

• 1 cup Raspberry Cerup

• 1/4 cup hot sauce (adjust for personal heat preference)

• 1/4 cup unsalted butter or margarine, melted

• 2 tablespoons honey

• 2 tablespoons soy sauce

• 2 teaspoons fresh lemon juice

• 1 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon black pepper

• Salt to taste

• Green onions, chopped (optional, for garnish)

Instructions:

1. Prep the chicken wings: Pat the wings dry with paper towels and lay them out on a baking sheet lined with parchment paper. Season both sides of the chicken wings with salt, black pepper, and smoked paprika. Preheat your oven to 400°F (200°C).

2. Bake the wings: Bake the seasoned chicken wings in the preheated oven for 35-40 minutes, or until the wings are cooked through and become crispy.

3. Create the Raspberry Cerup hot wing sauce: In a saucepan over low heat, combine the Raspberry Cerup, hot sauce, melted butter, honey, soy sauce, lemon juice, and garlic powder. Stir the sauce until it is well combined and heated through. Adjust the spice level according to your preference by adding more hot sauce, if desired.

4. Coat the wings: Remove the wings from the oven once they are cooked and transfer them to a large mixing bowl. Pour the Raspberry Cerup hot wing sauce over the wings, tossing them well to ensure they are evenly coated.

5. Optional broil for extra crispy wings: If you desire an extra crispy finish, transfer the coated wings back to the baking sheet, and broil them in the oven on high heat for 2-3 minutes. Watch them carefully to avoid burning the wings.

6. Serve & garnish: Arrange your Raspberry Hot Wings with Cerup on a serving platter and garnish with chopped green onions for added color and freshness. Serve them with your favorite dipping sauces, such as blue cheese or ranch dressing, and enjoy!

Surprise and delight your taste buds with a playful blend of sweet, tangy, and spicy by trying this Raspberry Hot Wings with Cerup recipe. The Raspberry Cerup hot wing sauce brings a distinctive fruity kick that perfectly complements the wings' fiery heat, creating a culinary experience that excites the senses. It's a great dish for game night, parties, or just as a special treat to spice up your average dinner. Trust us – with each bite, you'll be craving more of these scrumptious Raspberry Hot Wings!