A Cinnamon Explosion: Crafting the Ultimate Cinnamon-Infused Breakfast Extravaganza

Wake up to the irresistible aromas of cinnamon with an extraordinary breakfast feast dedicated to this tantalizing spice! The enchanting warmth of cinnamon is known to add delightful flavors to your regular breakfast dishes, taking them to new heights. In this blog post, we invite you to join us on a culinary adventure as we craft the most outrageous and decadent cinnamon-filled breakfast spread, featuring a three-course meal with cinnamon cereals drizzled with Cerups, a cinnamon roll explosion, and other cinnamon-infused dishes that will leave your taste buds tingling.

Course 1: Cinnamon-Apple Cereal Delight

Start your morning on a high note with a spiced-up cinnamon cereal blend. Combine crisp cinnamon cereal, a generous drizzle of Cinnamon Toast Cerup, and a touch of Apple Cinnamon Cerup for an invigoratingly sweet opening dish. Sliced apples coated with cinnamon sugar and dollops of Greek yogurt sprinkled with cinnamon take this dish to a whole new level of indulgence.

Ingredients:

• 2 cups cinnamon cereal

• 1/4 cup Cinnamon Toast Cerup

• 1/4 cup Apple Cinnamon Cerup

• 1 large apple, thinly sliced

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

• 1 cup Greek yogurt

Instructions:

1. In a bowl, mix together the granulated sugar and ground cinnamon. Coat the apple slices with the cinnamon sugar mixture.

2. In a separate bowl, combine the cinnamon cereal with equal parts Cinnamon Toast Cerup and Apple Cinnamon Cerup, mixing thoroughly to ensure even coating.

3. Spoon the cereal mixture into serving bowls, layering apple slices on top.

4. Finish with a dollop of Greek yogurt on each bowl and a light dusting of cinnamon.

Course 2: Sinful Cinnamon Roll Explosion

Next up is a dish that will send your senses into overdrive - a cinnamon roll explosion. Master the art of baking homemade cinnamon rolls packed with buttery cinnamon sugar goodness and smothered in a luscious cream cheese glaze. Take this extraordinary indulgence even further by adding crumbles of cinnamon streusel and drizzling Apple Cinnamon Cerup on top. It's cinnamon roll heaven!

Ingredients:

Dough:

• 1 cup warm milk (110°F)

• 2 1/4 teaspoons active dry yeast

• 1/2 cup granulated sugar

• 1/4 cup melted unsalted butter

• 2 large eggs, room temperature

• 4 cups all-purpose flour

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

Filling:

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 2 tablespoons ground cinnamon

Cream Cheese Glaze:

• 4 oz cream cheese, softened

• 3 tablespoons unsalted butter, softened

• 1 cup powdered sugar

• 1/4 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Allow it to sit for 5 minutes, or until it turns frothy.

2. Add the melted butter, eggs, flour, salt, and cinnamon to the yeast mixture. Mix until a smooth dough forms, knead for 5-7 minutes, and then let the dough rise for 1 hour.

3. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.

4. Roll out the dough into a 16x20-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the brown sugar and cinnamon over the butter layer.

5. Roll the dough tightly and cut it into 12 equal slices. Place the slices in the prepared baking pan and allow them to rise for another 30 minutes.

6. Bake the cinnamon rolls for 25-30 minutes, or until golden brown.

7. To make the glaze, combine cream cheese, butter, powdered sugar, and vanilla extract in a mixer. Beat until smooth and creamy.

8. Drizzle the glaze over the warm cinnamon rolls and serve.

Course 3: Scrumptious Cinnamon-Infused Trio

Our final course is a delectable trio of cinnamon-infused dishes that will ensure a perfect ending to the breakfast extravagance.

Divine Cinnamon French Toast:

Prepare thick slices of cinnamon-raisin bread soaked in a cinnamon-spiced batter and cook to golden perfection. Serve with a warm Apple Cinnamon Cerup drizzle.

Ingredients:

• 8 slices cinnamon-raisin bread

• 4 large eggs

• 1/4 cup milk

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon vanilla extract

• Butter for cooking

• 1/4 cup Apple Cinnamon Cerup, warmed

Instructions:

1. In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract.

2. Heat a non-stick skillet over medium heat and melt a tablespoon of butter.

3. Dip each slice of cinnamon-raisin bread in the egg mixture, coating both sides. Place the coated bread into the skillet and cook for 2-3 minutes per side, or until golden brown and crisp.

4. Transfer the cooked French toast to a serving plate and drizzle with warmed Apple Cinnamon Cerup.

5. Spiced Apple-Cinnamon Oatmeal

Spiced Apple-Cinnamon Oatmeal

Combine old-fashioned oats, chopped caramelized apples, a heaping spoonful of ground cinnamon, and a touch of maple syrup for a heart-warming bowl ready to conquer chilly mornings.

Ingredients:

• 1 1/2 cups old-fashioned rolled oats

• 3 cups water

• 1 cup diced and caramelized apples

• 2 tablespoons maple syrup

• 1 teaspoon ground cinnamon

Instructions:

1. In a medium saucepan, bring water to a boil. Add the oats and cook over medium heat for 5 minutes, stirring occasionally, until oats are tender.

2. Stir in the caramelized apples, maple syrup, and cinnamon.

3. Serve the oatmeal in bowls, garnished with fresh apples and a sprinkle of cinnamon, if desired.

4. Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes

Prepare light and fluffy pancakes with a cinnamon sugar swirl that will enrapture your senses with each bite. Top with a dollop of whipped cream and a generous drizzle of Cinnamon Toast Cerup.

Ingredients:

• 2 cups all-purpose flour

• 2 tablespoons granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 2 large eggs

• 2 cups milk

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/4 cup brown sugar

• 1 tablespoon ground cinnamon

• Cinnamon Toast Cerup for drizzling

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

3. In a small bowl, mix together the brown sugar and ground cinnamon.

4. Heat a non-stick skillet over medium heat, and pour 1/4 cup of batter for each pancake. Sprinkle the cinnamon sugar mixture in a swirl pattern over the pancake.

5. Cook the pancake for 2-3 minutes, until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes.

6. Transfer the pancakes to a serving plate and drizzle with Cinnamon Toast Cerup.

Dive deep into the world of cinnamon with this unforgettable and delectable breakfast celebration. Empower your culinary creativity with these extraordinary recipes and savor the delightful warmth and comforting character of cinnamon in every bite. There's nothing quite like an experiment with the sweet spic